Vinegar does a lot more than just appear as an ingredient in your favourite recipes. It not only miraculously improves the flavour but also helps in preserving the food and even makes it look better. The use of vinegars can prevent spoilage and salvage occasional cooking disasters.
There is no denying that vinegars are a must-have for every Indian kitchen. It is a versatile constituent that can add a zing to your salad dressing and a tang to your barbeque marinades. On top of all, vinegar can impact our health in a positive manner.
There are various types of vinegars, and each of them can brighten up your food when used in the right place. This article will talk about the foods on which a sprinkle of vinegar can make a difference and what is the right vinegar to do the job.
Sprinkle the Right Vinegar
Adding the right vinegar to the right recipe is the easiest way to equip them with an acidic kick. Even if you know the basics of vinaigrette, it is not enough. There is so much more to explore. Let us now explore the wide world of vinegar.
- Dressing of Salad
Once you master the basic vinaigrette, you should start playing with different types of vinegars. Organic apple cider vinegar can create a flavourful dressing for a wide range of salads with its balance of sweet and sour taste. It pairs greatly with healthy greens such as mustard, kale, and escarole.
- Stir-Fry Sauce
It is quite easy to create delicious sauces for just about anything. In fact, you can make them in the very pans you cook in. You just have to use your favourite vinegar and deglaze the pan after cooking the food.
- Quick Pickling
Pickling is not a long and laborious process that needs a chemistry degree anymore. The fact is, it is as easy as setting it and forget-it. You can apply quick pickling to anything from red onions to cucumbers if you have a bottle of apple cider vinegar and some time to spare.
- Glazing Vegetables
The big news is that all the glazes do not have to be sticky. Adding a bit of vinegar can help cut the sweetness.
- White Wine Sauce
If you are looking to make a delicate and light sauce with white wine, just add a dash of vinegar. It will act as an acidic yet complimentary counter to the wine and make for an amazing sauce that can be paired well with light fish dishes.
- Pie Dough
The renowned chefs will tell you that if you add a tablespoon of chilled apple cider vinegar, you can create the flakiest pie crust ever.
- Desserts
Vinegar in desserts doesn’t feel right. But yes, it is possible. All you got to do is pair the balsamic with mascarpone cheese and figs.
Buy the Best Vinegars
For a long time, vinegars have been used to preserve and add flavours to foods. They are quite essential when it comes to cooking in India. Therefore, it is important that you make the right choice.
You can consider purchasing vinegars from Wingreens. Their range of apple cider vinegars are from the mother and packed with healthy enzymes, proteins, and beneficial bacteria. So, make them a shot of good health in your everyday life.
Apart from vinegars, they also offer a wide variety of dips and sauces. Visit their official website today to learn more about their products.
