The commercial kitchen has changed a lot over the last 40 years. One of the biggest changes in commercial kitchens was the introduction of computers. Before computers were introduced, most kitchen managers would have to make their spreadsheets and calculate costs manually. Another change that has affected kitchens is the introduction of new cooking methods such as microwave ovens and convection ovens. Impruve LLC is one of the leading kitchen equipment company in UAE. We provide a wide range of kitchen equipments like woodenware, chinaware, glassware etc.
Here Know How Commercial Kitchens Have Changed Over the Past 40 Years
- Diverse Menu Options
One of the most important changes to commercial kitchens in the past 40 years is the introduction of a diverse menu. The variety of options available for chefs to use in their cooking yields a greater selection of dishes, which can be more challenging but also more rewarding for the chef.
This has meant that there is no longer just one way to cook a particular dish, so chefs must take time to experiment with different ingredients and techniques until they find something that works best for them. This can make cooking a challenge, but it can also be exciting because it means that you are always learning something new about your craft.
- Electronic timers
Electronic timers have replaced manual timers in professional kitchens across the country. These devices allow chefs to prepare meals at preset times or intervals, saving time and manpower while ensuring consistency in product quality. Electronic timers also allow cooks to cook multiple dishes simultaneously while reducing waste by eliminating time spent peeling potatoes or cleaning vegetables between each plate of food prepared.
- Technological Advancements
The rapid advancement of technology has brought about many changes in the kitchen. From better cooktops to more efficient appliances, to a wider variety of cooking options, modern kitchens are equipped with the latest innovations to make cooking easier, faster and safer.
Today’s kitchens are more technologically advanced than ever before and feature everything from built-in ovens and dishwashers to instant-read thermometers, Bluetooth speakers and smart devices that connect to your phone.
- Automation
Automation is one of the most significant technological advances that has taken place in the commercial kitchen today. Automation has led to a decrease in manual labour as well as a decrease in cost per hour. Automation allows for greater efficiency and versatility within the commercial kitchen. For example, a dishwasher can be used to wash dishes while simultaneously preparing food at the same time. A conveyor system can reduce waste by eliminating boxes and bags from storage rooms, which would otherwise be thrown away. These benefits come at a low cost per hour compared with manual labour.
- Manual Labor
Manual labour is still needed for many tasks such as moving empty boxes or bags out of storage rooms or washing dishes; however, these tasks can be automated as well so that they do not require a large amount of human effort anymore. We as the best hospitality suppliers in Dubai are always ready to provide you the best quality service and products. We have a wide variety of hospitality supplies, such as bedding, mattress, linen, towels, bathrobes and other similar products. We also supply hotel furniture items as well as suit your needs.
- Modern Layout and Designs
The modern commercial kitchen is designed to be an efficient space for food production, with a variety of equipment available to meet the needs of every chef. The primary goal of the modern commercial kitchen design is to meet the needs of chefs and cooks by providing them with all of the necessary tools for preparing delicious meals.
The layout and design of modern commercial kitchens are based on three principles: efficiency, functionality, and flexibility. Efficiency refers to the fact that all parts of the kitchen should be easily accessible from one another; functionality refers to the ability to use all equipment in one location, and flexibility refers to the ability to move around freely while working in a kitchen environment.
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Source:- www.joinarticles.com
